Cervinago Rosso (75 cl)
14,00 €
CERVINAGO – CALABRIA ROSSO
Made from 100% Lacrima (Magliocco Dolce) grapes cultivated at 600 m a.s.l., this red wine reflects the authenticity of Monte di Cassano. Manual harvest, skin maceration, and spontaneous fermentation with indigenous yeasts give it character and depth. Aged 12 months in steel and 2 months in bottle, it reveals a winey and fruity bouquet, delicate tannins, and a persistent taste. Perfect with meat-based dishes and cheeses.
CERVINAGO
CALABRIA ROSSO IGP
Blend: 100% Lacrima (Magliocco dolce).
Altitude: 600 m a.s.l.
Density and Yield: 5,000 vines/ha ∙ 60 q/ha.
Training System: Spur-pruned cordon with one bud.
Harvest: Manual. Second ten days of October.
Vinification: Skin maceration for about 96 hours, spontaneous fermentation with indigenous yeasts without temperature control, delestage to gently extract color and aromas.
Aging: 12 months in steel tanks and 2 months in bottle.
Tasting Notes: Winey and fruity aroma, delicate tannins, persistent taste.
Food Pairings: First and second courses with meat. Ideal with cheeses.
Serving Temperature: 14°-16°C
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PECORELLO CALABRIA BIANCO
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Prodotto con uve 100% Pecorello, coltivate a 600 m s.l.m., questo vino bianco è vendemmiato a mano e vinificato con macerazione a freddo e lieviti indigeni per preservarne la purezza. Affinato per 6 mesi in acciaio inox e 2 mesi in bottiglia, presenta un profilo fresco, fruttato e floreale, ideale con pesce alla griglia e carni bianche. Da servire preferibilmente a 8–10°C.
PECORELLO CALABRIA BIANCO (75 cl)
CERVINAGO – PECORIELLO BIANCO
Made from 100% Pecorello grapes cultivated at 600 m a.s.l., this white wine is harvested manually and vinified with cold maceration and indigenous yeasts to preserve its purity. Aged 6 months in stainless steel and 2 months in bottle, it expresses a fresh fruity and floral profile, ideal with grilled fish and white meats. Best served at 8–10°C.
Recensioni
Ancora non ci sono recensioni.