Cervinago Rosso (75 cl)
14,00 €
CERVINAGO – CALABRIA ROSSO
Made from 100% Lacrima (Magliocco Dolce) grapes cultivated at 600 m a.s.l., this red wine reflects the authenticity of Monte di Cassano. Manual harvest, skin maceration, and spontaneous fermentation with indigenous yeasts give it character and depth. Aged 12 months in steel and 2 months in bottle, it reveals a winey and fruity bouquet, delicate tannins, and a persistent taste. Perfect with meat-based dishes and cheeses.
CERVINAGO
CALABRIA ROSSO IGP
Blend: 100% Lacrima (Magliocco dolce).
Altitude: 600 m a.s.l.
Density and Yield: 5,000 vines/ha ∙ 60 q/ha.
Training System: Spur-pruned cordon with one bud.
Harvest: Manual. Second ten days of October.
Vinification: Skin maceration for about 96 hours, spontaneous fermentation with indigenous yeasts without temperature control, delestage to gently extract color and aromas.
Aging: 12 months in steel tanks and 2 months in bottle.
Tasting Notes: Winey and fruity aroma, delicate tannins, persistent taste.
Food Pairings: First and second courses with meat. Ideal with cheeses.
Serving Temperature: 14°-16°C
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Falanghina del Molise D.O.C.
IGT CALABRIA ROSSO-EPARA (75cl)
OLIO EXTRAVERGINE DI OLIVA BIOLOGICO (0.25 cl)
Organic Extra Virgin Olive Oil
A traditional blend of Roggianella, Leccino, Coratina, Nocellara, and Carolea grown at 450–600 m a.s.l. (Civita & Monte di Cassano). Clay–limestone soils and iron–magnesium–rich red soils shape a complex, characterful oil. Hand-harvested at the herbaceous stage (late October to early December for late cultivars) and cold-pressed within 8–12 hours in a state-of-the-art continuous-cycle mill to preserve freshness. Certified organic, with medium/intense fruitiness, excellent body and consistency, and a green color with golden highlights.
Packaging: Bottles 250 ml, 500 ml, and 5 L can.
Recensioni
Ancora non ci sono recensioni.