IGT CALABRIA ROSSO-EPARA (75cl)
8,40 €
Gaglioppo and Montepulciano. Ruby red color tending toward garnet with violet reflections contributed by Montepulciano. Epara Rosso offers a very elegant bouquet, with notes of ripe red fruit, cherries, and sour cherries. Manual harvest and fermentation in stainless steel at controlled temperatures. Maturation: in steel for 3–4 months.
Gaglioppo and Montepulciano. Ruby red color tending toward garnet with violet reflections contributed by Montepulciano. Epara Rosso offers a very elegant bouquet, with notes of ripe red fruit, cherries, and sour cherries. Manual harvest and fermentation in stainless steel at controlled temperatures. Maturation: in steel for 3–4 months.
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Cervinago Rosso (75 cl)
CERVINAGO – CALABRIA ROSSO
Made from 100% Lacrima (Magliocco Dolce) grapes cultivated at 600 m a.s.l., this red wine reflects the authenticity of Monte di Cassano. Manual harvest, skin maceration, and spontaneous fermentation with indigenous yeasts give it character and depth. Aged 12 months in steel and 2 months in bottle, it reveals a winey and fruity bouquet, delicate tannins, and a persistent taste. Perfect with meat-based dishes and cheeses.



Recensioni
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