LAMANTINO CALABRIA ROSSO (75 cl)
23,00 €
LAMANTINO RISERVA – CALABRIA ROSSO
Crafted from 100% Lacrima (Magliocco Dolce) grapes grown at 600 m a.s.l., Lamantino Riserva embodies depth and elegance. Manual harvest, skin maceration, and spontaneous fermentation with indigenous yeasts reveal the pure essence of the variety. Aged 12 months in lightly toasted French oak barriques and further refined in bottle, it offers a bold, aromatic profile with notes of red fruits, purple reflections, and excellent structure, making it suitable for aging. Perfect with red meats and aged cheeses.
Grapes: 100% Lacrima (Magliocco dolce).
Altitude: 600 meters above sea level.
Plant density and yield: 5,000 vines/ha ∙ 60 q/ha.
Training system: Spur-pruned cordon, single bud.
Manual harvest. Second ten days of October.
Vinification: Skin maceration for approx. 96 hours.
Spontaneous fermentation with indigenous yeasts, without temperature control.
Delestage to gently extract color and aromas.
Aging: 12 months in lightly toasted French oak barriques,
followed by several months in bottle before release.
Tasting notes: Red wine with purple highlights, bold and aromatic, reminiscent of red fruits.
Well-structured, suitable for aging.
Pairings: Red meats and aged cheeses.
Serving temperature: 14°–16°C
Prodotti correlati
Cervinago Rosso (75 cl)
CERVINAGO – CALABRIA ROSSO
Made from 100% Lacrima (Magliocco Dolce) grapes cultivated at 600 m a.s.l., this red wine reflects the authenticity of Monte di Cassano. Manual harvest, skin maceration, and spontaneous fermentation with indigenous yeasts give it character and depth. Aged 12 months in steel and 2 months in bottle, it reveals a winey and fruity bouquet, delicate tannins, and a persistent taste. Perfect with meat-based dishes and cheeses.
OLIO EXTRAVERGINE DI OLIVA BIOLOGICO (0.25 cl)
Olio Extravergine di Oliva Biologico
Un blend tradizionale di Roggianella, Leccino, Coratina, Nocellara e Carolea, coltivate a 450–600 m s.l.m. (Civita e Monte di Cassano). I suoli argilloso–calcarei e i suoli rossi ricchi di ferro e magnesio danno vita a un olio complesso e ricco di carattere. Raccolto a mano nello stadio erbaceo (dalla fine di ottobre ai primi di dicembre per le cultivar tardive) e spremuto a freddo entro 8–12 ore in un frantoio moderno a ciclo continuo per preservarne la freschezza. Certificato biologico, con fruttato medio/intenso, corpo e consistenza eccellenti e colore verde con riflessi dorati.
Confezioni: Bottiglie da 250 ml, 500 ml e lattina da 5 L.
Recensioni
Ancora non ci sono recensioni.