OLIO EXTRAVERGINE DI OLIVA BIOLOGICO (0.25 cl)
10,00 €
Organic Extra Virgin Olive Oil
A traditional blend of Roggianella, Leccino, Coratina, Nocellara, and Carolea grown at 450–600 m a.s.l. (Civita & Monte di Cassano). Clay–limestone soils and iron–magnesium–rich red soils shape a complex, characterful oil. Hand-harvested at the herbaceous stage (late October to early December for late cultivars) and cold-pressed within 8–12 hours in a state-of-the-art continuous-cycle mill to preserve freshness. Certified organic, with medium/intense fruitiness, excellent body and consistency, and a green color with golden highlights.
Packaging: Bottles 250 ml, 500 ml, and 5 L can.
Cultivars: Roggianella, Leccino, Coratina, Nocellara, and Carolea.
Altitude: 450 m a.s.l. (Civita) – 600 m a.s.l. (Monte di Cassano).
Soil: Clay-limestone (Civita); red soil rich in iron and magnesium (Monte di Cassano).
Harvest period: Herbaceous stage: usually reached by the end of October, but for some very late cultivars, it can extend until early December.
Harvesting method: Manual.
Extraction method: Cold pressing, with a state-of-the-art continuous cycle olive mill, within 8-12 hours from harvesting.
Certification: Organic.
Fruity: Medium/Intense.
Appearance: Excellent body and consistency.
Color: Green with golden highlights.
Packaging: Bottles of 250 ml, 500 ml, 5L can.
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CERVINAGO – CALABRIA ROSSO
Made from 100% Lacrima (Magliocco Dolce) grapes cultivated at 600 m a.s.l., this red wine reflects the authenticity of Monte di Cassano. Manual harvest, skin maceration, and spontaneous fermentation with indigenous yeasts give it character and depth. Aged 12 months in steel and 2 months in bottle, it reveals a winey and fruity bouquet, delicate tannins, and a persistent taste. Perfect with meat-based dishes and cheeses.
OLIO EXTRAVERGINE DI OLIVA BIOLOGICO (0.75 cl)
Organic Extra Virgin Olive Oil
A traditional blend of Roggianella, Leccino, Coratina, Nocellara, and Carolea grown at 450–600 m a.s.l. (Civita & Monte di Cassano). Clay–limestone soils and iron–magnesium–rich red soils shape a complex, characterful oil. Hand-harvested at the herbaceous stage (late October to early December for late cultivars) and cold-pressed within 8–12 hours in a state-of-the-art continuous-cycle mill to preserve freshness. Certified organic, with medium/intense fruitiness, excellent body and consistency, and a green color with golden highlights.
Packaging: Bottles 250 ml, 500 ml, and 5 L can.
OLIO EXTRAVERGINE DI OLIVA BIOLOGICO (0.75 cl)
Vaj Ulliri Ekstra i Virgjër Organik
Një përzierje tradicionale e Roggianella, Leccino, Coratina, Nocellara dhe Carolea, të kultivuara në 450–600 m mbi nivelin e detit (Civita & Monte di Cassano). Tokat argjilë–gëlqerore dhe tokat e kuqe të pasura me hekur e magnez formësojnë një vaj kompleks dhe me karakter. I korrur me dorë në fazën barishtore (nga fundi i tetorit deri në fillim të dhjetorit për kultivarët e vonshëm) dhe i shtypur në të ftohtë brenda 8–12 orëve në një impiant modern me cikël të vazhduar, për të ruajtur freskinë. I certifikuar organik, me frutorësi mesatare/intensive, trup dhe qëndrueshmëri të shkëlqyer, dhe ngjyrë të gjelbër me reflekse të arta.
Paketimi: Shishe 250 ml, 500 ml dhe kanaçe 5 L.
Recensioni
Ancora non ci sono recensioni.