OLIO EXTRAVERGINE DI OLIVA BIOLOGICO (5L)
100,00 €
Organic Extra Virgin Olive Oil
A traditional blend of Roggianella, Leccino, Coratina, Nocellara, and Carolea grown at 450–600 m a.s.l. (Civita & Monte di Cassano). Clay–limestone soils and iron–magnesium–rich red soils shape a complex, characterful oil. Hand-harvested at the herbaceous stage (late October to early December for late cultivars) and cold-pressed within 8–12 hours in a state-of-the-art continuous-cycle mill to preserve freshness. Certified organic, with medium/intense fruitiness, excellent body and consistency, and a green color with golden highlights.
Packaging: Bottles 250 ml, 500 ml, and 5 L can.
Cultivars: Roggianella, Leccino, Coratina, Nocellara, and Carolea.
Altitude: 450 m a.s.l. (Civita) – 600 m a.s.l. (Monte di Cassano).
Soil: Clay-limestone (Civita); red soil rich in iron and magnesium (Monte di Cassano).
Harvest period: Herbaceous stage: usually reached by the end of October, but for some very late cultivars, it can extend until early December.
Harvesting method: Manual.
Extraction method: Cold pressing, with a state-of-the-art continuous cycle olive mill, within 8-12 hours from harvesting.
Certification: Organic.
Fruity: Medium/Intense.
Appearance: Excellent body and consistency.
Color: Green with golden highlights.
Packaging: Bottles of 250 ml, 500 ml, 5L can.
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OLIO EXTRAVERGINE DI OLIVA BIOLOGICO (0.25 cl)
Organic Extra Virgin Olive Oil
A traditional blend of Roggianella, Leccino, Coratina, Nocellara, and Carolea grown at 450–600 m a.s.l. (Civita & Monte di Cassano). Clay–limestone soils and iron–magnesium–rich red soils shape a complex, characterful oil. Hand-harvested at the herbaceous stage (late October to early December for late cultivars) and cold-pressed within 8–12 hours in a state-of-the-art continuous-cycle mill to preserve freshness. Certified organic, with medium/intense fruitiness, excellent body and consistency, and a green color with golden highlights.
Packaging: Bottles 250 ml, 500 ml, and 5 L can.
Recensioni
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