PECORELLO CALABRIA BIANCO (75 cl)
14,00 €
CERVINAGO – PECORIELLO BIANCO
Made from 100% Pecorello grapes cultivated at 600 m a.s.l., this white wine is harvested manually and vinified with cold maceration and indigenous yeasts to preserve its purity. Aged 6 months in stainless steel and 2 months in bottle, it expresses a fresh fruity and floral profile, ideal with grilled fish and white meats. Best served at 8–10°C.
Grapes: 100% Pecorello.
Altitude: 600 meters above sea level.
Plant density and yield: 5,000 vines/ha ∙ 60 q/ha.
Training system: Spur-pruned cordon, single bud.
Harvest: Manual. Second ten days of September.
Vinification: Cold maceration for approx. 24 hours.
Fermentation at controlled temperature with indigenous yeasts.
Aging: 6 months in stainless steel and 2 months in bottle.
Aging: 6 months in stainless steel and 2 months in bottle.
Tasting notes: Fruity and floral.
Pairings: Grilled fish and white meats.
Serving temperature: 8°–10°C
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Recensioni
Ancora non ci sono recensioni.