LAMANTINO CALABRIA ROSSO (75 cl)
23,00 €
LAMANTINO RISERVA – CALABRIA ROSSO
Crafted from 100% Lacrima (Magliocco Dolce) grapes grown at 600 m a.s.l., Lamantino Riserva embodies depth and elegance. Manual harvest, skin maceration, and spontaneous fermentation with indigenous yeasts reveal the pure essence of the variety. Aged 12 months in lightly toasted French oak barriques and further refined in bottle, it offers a bold, aromatic profile with notes of red fruits, purple reflections, and excellent structure, making it suitable for aging. Perfect with red meats and aged cheeses.
Grapes: 100% Lacrima (Magliocco dolce).
Altitude: 600 meters above sea level.
Plant density and yield: 5,000 vines/ha ∙ 60 q/ha.
Training system: Spur-pruned cordon, single bud.
Manual harvest. Second ten days of October.
Vinification: Skin maceration for approx. 96 hours.
Spontaneous fermentation with indigenous yeasts, without temperature control.
Delestage to gently extract color and aromas.
Aging: 12 months in lightly toasted French oak barriques,
followed by several months in bottle before release.
Tasting notes: Red wine with purple highlights, bold and aromatic, reminiscent of red fruits.
Well-structured, suitable for aging.
Pairings: Red meats and aged cheeses.
Serving temperature: 14°–16°C
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Recensioni
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